HC-One’s Forth Bank in Kildean, Stirling enjoyed some traditional Scottish pastimes in celebration of Burns Night on Friday 25th January.
Burns Night commemorates of the life of the bard Robert Burns, born 25th January 1759. The day also commemorates Burns' contribution to Scottish culture, including his best known work, Auld Lang Syne.
The haggis was prepared by Chef, Jayne MacDougall and piped through to the dining room by piper, Thomas McCulloch, the ceremonial address of the haggis was performed and everyone toasted the haggis with a wee dram. The evening continued with traditional Scottish music and live entertainment.
A great day was had by all with some Residents commenting that it was a lovely way to spend an evening.