Westleigh Lodge nursing memory care home, in Leigh, was delighted to present Chef Fiona Tate, pictured left, with a 20 years of service award.
Fiona started in the kitchen as a Catering Assistant and progressed to Head Chef in 2013 after completing her NVQ's in catering whilst working at Westleigh Lodge.
Fiona stated that she will be at the home until she retires at 70.
Adele Prescott, Deputy Manager, pictured right, said, “Fiona takes pride in her job, ensuring residents needs and wishes are met.”