Kesteven Grange care home in Kingswood, Hull was delighted to be invited to the local beach day for the third consecutive year.
Head Chef Tracey Nelson worked tirelessly to make 400 cakes and pastries to sell on the day.
Colleagues dressed in their best Hawaiian outfits for the beach day, as they adorned multi-coloured skirts and beautiful flower leis.
By the end of the day, all of Kesteven Grange’s sweet treats had sold out and had raised a fantastic £130 for the Residents’ Fund.
Kellie Moore, Home Manager at Kesteven Grange, said: “We were delighted to attend the famous beach day with fellow members of the local community. Raising an amazing £130 for the Residents’ Fund was the cherry on top of the cake!”