Residents at HC-One’s The Grange care home in Mayford enjoyed a morning of baking sausage rolls with Head Chef, Mark.
As the group prepared their sausage rolls they shared stories of what they used to love cooking and baking for their families in their younger days. Everyone continued to reminisce as their sausage rolls baked in the oven.
Eileen Jones, Resident at The Grange commented:
“I am so happy I managed to bake sausage rolls like I used to do at home. My husband tried one when visited me and said that it was delicious.”