HC-One’s Milliner House care home Residents were preparing to cook up a storm as Colleagues at the home collated a list of everyone’s favourite recipes for a home recipe book.
The book consists of many family favourites of both the Residents and Colleagues at the home, including items such as mini currant cakes, chicken stir fry, casseroles and pastas, as well as a variety of Asian cuisine such as Aloo Gobi and Paratha.
The dishes were described as mouthwatering, as Residents reminisced about the times they would cook the meals for their families and Relatives.
Kathryn Sygrove, home manager, commented: “It was lovely to sit with the Residents and listen to their wonderful stories of the baking they would do for their families.”